Steps to Make Marumiya Furikake Salmon

Furikake Salmon

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Recipe Summary Furikake Salmon

A popular Hawaiian-Japanese dish.

Ingredients | Marumiya Furikake Salmon

4 salmon steaks

½ teaspoon garlic salt, or to taste

ground black pepper to taste

1 tablespoon mayonnaise, or more to taste

2 teaspoons honey

1 (1.7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)

¼ cup oil for frying, or as needed

Directions

Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.

Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.

Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Marumiya Furikake Salmon

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Furikake Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,