Recipe of Raw Chicken Thighs And Drumsticks

Baked Chicken Drumsticks (Asian Fusion)

Make sure to measure the temperature in the middle of the meat part of the leg and not close to the bone.

Recipe Summary Baked Chicken Drumsticks (Asian Fusion)

Freestyle recipe for creative food lovers.

Ingredients | Raw Chicken Thighs And Drumsticks

4 pounds chicken drumsticks

1 (15 ounce) can peaches, undrained

½ cup hoisin sauce

½ cup barbeque sauce

1 (3 inch) piece fresh ginger, minced

4 cloves garlic, crushed

Directions

Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.

Preheat oven to 350 degrees F (175 degrees C).

Spread chicken drumsticks in a baking pan; cover with aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.

Info | Raw Chicken Thighs And Drumsticks

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Baked Chicken Drumsticks (Asian Fusion)

Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,

Images of Raw Chicken Thighs And Drumsticks

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