Steps to Prepare French Tart Pastry Cream

Blackberry Puff Pastry Tarts

Fill a pastry bag with the cream and fill the bottom of the tart.

Recipe Summary Blackberry Puff Pastry Tarts

This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.

Ingredients | French Tart Pastry Cream

1 (10 ounce) package frozen puff pastry shells, thawed

1 (8 ounce) package cream cheese, at room temperature

½ cup white sugar

½ teaspoon ground cinnamon

¼ cup milk

¼ cup turbinado sugar

1 ½ cups fresh or frozen blackberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.

Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.

Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.

Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.

Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.

Info | French Tart Pastry Cream

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Blackberry Puff Pastry Tarts

Desserts, Pies, Tarts, Fruit Tart Recipes,

Images of French Tart Pastry Cream

French Tart Pastry Cream - Pastry cream is an essential component of the classic french fruit tart, made with a crisp pie shell and fresh fruit such as raspberries or strawberries.learn to make dominique ansel's fruit tart here.;