Easiest Way to Make Sweet Pants Black

Sweet Potato And Black Pepper Biscuits

Ceinture plate avec 2 boucles de resserrage.

Recipe Summary Sweet Potato And Black Pepper Biscuits

Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.

Ingredients | Sweet Pants Black

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

½ teaspoon ground black pepper

½ teaspoon baking soda

¼ teaspoon salt

¾ cup butter

1 cup cold mashed sweet potatoes

2 tablespoons heavy cream

Directions

Preheat oven to 425 degrees F (220 degrees C).

Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.

Bake in preheated oven until lightly browned, 12 to 15 minutes.

Info | Sweet Pants Black

prep: 15 mins cook: 12 mins total: 27 mins Servings: 12 Yield: 12 biscuits

TAG : Sweet Potato And Black Pepper Biscuits

Bread, Quick Bread Recipes, Biscuits,