How to Make How To Toast Garlic Bread

Breaded Toasted Ravioli

Real parmesan & garlic means the best flavor!

Recipe Summary Breaded Toasted Ravioli

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Ingredients | How To Toast Garlic Bread

1 egg white

1 teaspoon water

1 cup bread crumbs

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons freshly grated Parmesan cheese

1 (25 ounce) package cheese ravioli, thawed if frozen

cooking spray

Directions

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

This recipe is delicious with any variety of ravioli.

Info | How To Toast Garlic Bread

prep: 15 mins cook: 15 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Breaded Toasted Ravioli

100+ Pasta and Noodle Recipes, Pasta by Shape Recipes, Ravioli Recipes,

Images of How To Toast Garlic Bread

How To Toast Garlic Bread - In a small bowl, combine the butter, olive oil, garlic, salt, and pepper, and mix with the back of a spoon until it is well blended.