Country Cooking Slow Cooker Neck Bones
The hip joint is the articulation of the femoral head with the acetabulum.
Recipe Summary Country Cooking Slow Cooker Neck Bones
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Ingredients | Pathological Fracture Neck Of Femur3 pounds pork neck bones1 small onion, chopped3 cloves garlic, minced, or more to taste1 teaspoon salt (Optional)1 teaspoon dried thyme leaves1 tablespoon distilled white vinegar4 cups waterDirectionsPlace the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.Cover and cook on High until the meat is tender, about 4 hours.Info | Pathological Fracture Neck Of Femurprep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Country Cooking Slow Cooker Neck BonesMeat and Poultry Recipes, Pork,
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