Black-Eyed Peas And Rice
We only use course kosher salt.
Recipe Summary Black-Eyed Peas And Rice
Black-eyed peas with rice.
Ingredients | How To Prepare Black Eyed Peas1 cup dried black-eyed peas1 tablespoon olive oil1 cup lean diced ham1 onion, chopped½ cup chopped green bell pepper1 clove garlic, minced2 cups water2 bay leaves2 pinches paprika, or more to tastesalt and ground black pepper to taste3 cups cooked riceDirectionsPlace black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.Info | How To Prepare Black Eyed Peasprep: 15 mins cook: 50 mins additional: 8 hrs total: 9 hrs 5 mins Servings: 6 Yield: 6 servings
TAG : Black-Eyed Peas And RiceMain Dish Recipes, Rice, Beans and Rice Recipes,
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