Sriracha Tuna Salad
500 ml / 16.9 oz.
Recipe Summary Sriracha Tuna Salad
I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.
Ingredients | Bottle 500 Ml To Oz1 (5 ounce) can tuna, or more to taste, drained and flaked2 hard-boiled eggs, chopped3 mini sweet peppers, or more to taste2 tablespoons Sriracha hot chili sauce, or more to taste2 tablespoons mayonnaise2 tablespoons honey mustardDirectionsMix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.Refrigerate tuna salad for 5 minutes.Serve on dinner rolls as sliders.Info | Bottle 500 Ml To Ozprep: 10 mins additional: 5 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Sriracha Tuna SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
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