Steps to Prepare How To Peel Loquats

Sweet Candied Orange And Lemon Peel

Also, if you have an easy way to remove the skin please share.

Recipe Summary Sweet Candied Orange And Lemon Peel

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Ingredients | How To Peel Loquats

6 lemon peels, cut into 1/4 inch strips

4 orange peels, cut into 1/4 inch strips

2 cups white sugar

1 cup water

⅓ cup white sugar for decoration

Directions

Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.

In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.

Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.

Info | How To Peel Loquats

prep: 10 mins cook: 30 mins additional: 4 hrs total: 4 hrs 40 mins Servings: 12 Yield: 3 cups

TAG : Sweet Candied Orange And Lemon Peel

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