Steps to Prepare Keto Dinner Rolls With Vital Wheat Gluten

Sunday Dinner Rolls

Butter, cream cheese, erythritol, monk fruit sweetener, brown sweetener, vanilla extract, egg, cinnamon, yeast, vital wheat gluten, oat fiber, lupin flour.

Recipe Summary Sunday Dinner Rolls

I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

Ingredients | Keto Dinner Rolls With Vital Wheat Gluten

1 (.25 ounce) package active dry yeast

¼ cup warm water

1 pinch white sugar

½ cup white sugar

2 eggs

1 cup warm water

½ cup vegetable oil

1 teaspoon salt

4 cups all-purpose flour

Directions

In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.

In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.

Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.

Bake at 375 degrees F (190 degrees C) for 8 minutes.

Info | Keto Dinner Rolls With Vital Wheat Gluten

Servings: 32 Yield: 32 rolls

TAG : Sunday Dinner Rolls

Bread, Yeast Bread Recipes, Rolls and Buns,

Images of Keto Dinner Rolls With Vital Wheat Gluten

Keto Dinner Rolls With Vital Wheat Gluten - Commercial vital wheat gluten is derived from the gluten protein of wheat flour, from which the starch and soluble components.