Simple Way to Cooking Measurement Conversion Table

The Ultimate Slow Cooked Chili

Cooking measurement conversion helps to cook according to the cooking standards and the converter helps to convert teaspoons to ml, cup to ml, calories to k etc.

Recipe Summary The Ultimate Slow Cooked Chili

Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!

Ingredients | Cooking Measurement Conversion Table

2 tablespoons olive oil, divided

2 pounds lean ground beef

1 onion, chopped

2 tablespoons chopped garlic

salt and ground black pepper to taste

2 (15 ounce) cans pinto beans

2 (15 ounce) cans ranch-style beans

2 (15 ounce) cans white kidney beans (cannellini)

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can Mexican-style stewed tomatoes

1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)

1 green bell pepper, chopped

2 stalks celery, chopped

3 tablespoons chili powder

2 tablespoons Worcestershire sauce

2 tablespoons balsamic vinegar

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon dried parsley

1 tablespoon dried basil

1 tablespoon brown sugar

½ cup red wine (Optional)

Directions

Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.

Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.

Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

Info | Cooking Measurement Conversion Table

prep: 15 mins cook: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : The Ultimate Slow Cooked Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

Images of Cooking Measurement Conversion Table

Cooking Measurement Conversion Table : The cooking units in this cooking measurement converter are based on the metric and the imperial cooking units.