How To Make Bolognese Sauce
Tightly wrap avocado with aluminum foil;
Recipe Summary How To Make Bolognese Sauce
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.
Ingredients | How To Make Guacamole With Unripe Avocados2 tablespoons butter1 tablespoon olive oil1 cup finely diced onion½ cup finely diced celery½ cup finely diced carrot1 pinch salt1 ½ pounds ground beefsaltfreshly ground black pepper to taste1 pinch cayenne pepper, or to taste⅛ teaspoon ground nutmeg1 ½ cups 2% milk2 cups white wine1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)2 cups water, or as neededDirectionsMelt butter with olive oil in a large saucepan over medium heat; cook onion, celery, and carrot with pinch of salt until onion turns translucent, about 5 minutes. Stir ground beef into vegetables and cook, stirring constantly until meat is crumbly and no longer pink, about 5 minutes. Season meat mixture with 1 1/2 teaspoon salt, black pepper, cayenne pepper, and nutmeg.Pour milk into ground beef mixture and bring to a simmer. Cook, stirring often, until most of the milk has evaporated and bottom of pan is still slightly saucy, about 5 minutes.Raise heat to medium high and pour white wine into ground beef mixture; cook and stir until white wine has mostly evaporated, about 5 more minutes.Pour tomatoes with juice into a large mixing bowl and crush them with your fingers until they resemble a slightly chunky sauce. Pour tomatoes into sauce; fill can with 2 cups water and add to sauce. Bring to a simmer.Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water. Taste and adjust seasonings before serving.Info | How To Make Guacamole With Unripe Avocadosprep: 15 mins cook: 3 hrs 20 mins total: 3 hrs 35 mins Servings: 6 Yield: 6 servings
TAG : How To Make Bolognese SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
Images of How To Make Guacamole With Unripe Avocados
How To Make Guacamole With Unripe Avocados / How to make the best homemade guacamole recipe.
How To Ripen An Avocado ... | 745x430 px
Guacamole Mexican Please ... | 852x640 px
How To Use Unripe Avocados ... | 814x680 px
Can You Really Ripen An ... | 5184x3456 px
How To Use Unripe Avocados ... | 860x680 px
5 Ways To Actually Enjoy ... | 4500x3000 px
How To Make Guacamole With ... | 700x469 px
Making Guacamole With Hard Avocados ... | 400x400 px
How To Tell If An ... | 600x400 px
Unripe Avocado Recipes Indian Propranolols ... | 736x1840 px
0 comments