Simple Way to Peaches Recording Artist

Peach Preserves

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Recipe Summary Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Ingredients | Peaches Recording Artist

12 fresh peaches, pitted and chopped

4 ½ cups white sugar

1 (2 ounce) package dry pectin

Directions

Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.

Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.

When making preserves and jams, select slightly underipe, firm fruit .

Info | Peaches Recording Artist

prep: 20 mins cook: 1 hr additional: 40 mins total: 2 hrs Servings: 64 Yield: 8 cups

TAG : Peach Preserves

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,