Steps to Make Scandinavian Almond Cake Sticks To Pan

Cherry Almond Pound Cake

This cake is fun to drizzle glaze over, but to be honest, i prefer eating it with just a dusting of powdered sugar.

Recipe Summary Cherry Almond Pound Cake

The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.

Ingredients | Scandinavian Almond Cake Sticks To Pan

1 (18.25 ounce) package cherry chip cake mix

1 (21 ounce) can cherry pie filling

2 teaspoons almond extract

2 eggs

1 cup confectioners' sugar

¼ teaspoon almond extract

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.

Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.

Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Info | Scandinavian Almond Cake Sticks To Pan

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 18 Yield: 1 cake

TAG : Cherry Almond Pound Cake

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,