Cherry Almond Pound Cake
This cake is fun to drizzle glaze over, but to be honest, i prefer eating it with just a dusting of powdered sugar.
Recipe Summary Cherry Almond Pound Cake
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Ingredients | Scandinavian Almond Cake Sticks To Pan1 (18.25 ounce) package cherry chip cake mix1 (21 ounce) can cherry pie filling2 teaspoons almond extract2 eggs1 cup confectioners' sugar¼ teaspoon almond extractDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.Info | Scandinavian Almond Cake Sticks To Panprep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 18 Yield: 1 cake
TAG : Cherry Almond Pound CakeDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
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Scandinavian Almond Cake Sticks To Pan - It's easy to make and is a lovely presentation on your holiday dessert table!
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