Steps to Prepare Arizona Peach Honey

Peach Salsa

Arizona was started in new york city in 1992 by friends and business partners john ferolito and don vultaggio.

Recipe Summary Peach Salsa

This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

Ingredients | Arizona Peach Honey

20 tomatoes, chopped

6 onions, finely chopped

5 fresh peaches - peeled, pitted and chopped

5 pears - peeled, cored and chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

4 cups white sugar

1 cup distilled white vinegar

2 tablespoons salt

4 tablespoons pickling spice, wrapped in cheesecloth

Directions

In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.

Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

Info | Arizona Peach Honey

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 128 Yield: 1 gallon

TAG : Peach Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes,