Easiest Way to Make Green Giant Cauliflower Onion Rings In Air Fryer

Southern-Style Onion Rings

The gadget works like a miniature convection oven:

Recipe Summary Southern-Style Onion Rings

A favorite recipe for great Southern sweet and spicy onion rings.

Ingredients | Green Giant Cauliflower Onion Rings In Air Fryer

3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings

1 ½ cups all-purpose flour

2 cups milk

1 ½ cups yellow cornmeal

2 cups all-purpose flour

1 tablespoon white sugar

1 tablespoon salt

2 teaspoons paprika

1 teaspoon cayenne pepper, or more to taste

½ teaspoon dried thyme

¼ teaspoon fresh-ground black pepper

1 quart oil for deep frying

Directions

Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.

Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.

Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.

Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).

Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.

The nutritional information displayed for this recipe includes the full amount of breading and 10% of the oil.

Info | Green Giant Cauliflower Onion Rings In Air Fryer

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Southern-Style Onion Rings

Side Dish, Vegetables, Onion,

Images of Green Giant Cauliflower Onion Rings In Air Fryer

Green Giant Cauliflower Onion Rings In Air Fryer : Preheat air fryer when ready, set temperature to 400f and cook for four minutes, shaking half way through pita chips out of the air fryer are a real treat.