Easiest Way to Make Oat Bran Muffins With Almond Flour

Banana Bran Muffins

Water, oat bran, unbleached white flour, nutmeg, muffins, apple juice concentrate and 5 more.

Recipe Summary Banana Bran Muffins

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Ingredients | Oat Bran Muffins With Almond Flour

½ cup butter, softened

½ cup brown sugar

3 bananas, mashed

¼ cup milk

1 teaspoon vanilla extract

2 eggs

1 ½ cups all-purpose flour

½ cup wheat bran

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Info | Oat Bran Muffins With Almond Flour

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Banana Bran Muffins

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,