Steps to Prepare Chipotle Chicken Wrap Taco Bell Nutrition

Chipotle Shrimp Tacos

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Recipe Summary Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Ingredients | Chipotle Chicken Wrap Taco Bell Nutrition

1 (12 ounce) package bacon, cut into small pieces

½ onion, diced

2 pounds large cooked shrimp - peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

1 cup chopped fresh cilantro

1 lime, juiced

1 pinch salt to taste

Directions

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Info | Chipotle Chicken Wrap Taco Bell Nutrition

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 12 tacos

TAG : Chipotle Shrimp Tacos

World Cuisine Recipes, Latin American, Mexican,