Steps to Prepare Hong Kong Style Pan Fried Noodles With Seafood

No Yolks&Reg; Asian Fried Noodles

As you eat, the crispy noodles will soften gradually so that you can enjoy the varying noodle texture as you savour the dish.

Recipe Summary No Yolks&Reg; Asian Fried Noodles

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

Ingredients | Hong Kong Style Pan Fried Noodles With Seafood

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles

1 tablespoon canola oil

4 cups frozen Asian stir-fry vegetables, unthawed

2 teaspoons minced fresh ginger root

2 teaspoons minced fresh garlic

3 tablespoons sodium-reduced soy sauce

2 Sliced green onion

Directions

Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.

Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.

Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.

Add a can of drained water chestnuts for added crunch.

Info | Hong Kong Style Pan Fried Noodles With Seafood

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 4 to 6 servings

TAG : No Yolks&Reg; Asian Fried Noodles

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